Young beef. Live charcoal. Đà Lạt.
Slabs of charcoal-grilled young beef and rolling beef hotpot, served from 9am to 10:30pm in the cold mountain air.
- 4.6★
- Reviews
- 2,752
- Years
- 18+
4.6★ on Google from 2,700+ guests.
Live charcoal grill, 9 in the morning until 10:30 at night.
Free-range young beef from the Lâm Viên highlands, butchered the same day.
Wild greens and Đà Lạt mushrooms delivered every morning.
Indoor seating with table-side charcoal — built for cold Đà Lạt nights.
A few minutes on foot from Đà Lạt market and Xuân Hương lake.
Quán Bò Tơ Ông Minh has been firing the same charcoal grill on Lê Hồng Phong for eighteen years. Beef is butchered same-day, hand-marinated with lemongrass and chili, and grilled over coals from a single Đức Trọng kiln. No spice mixes, no shortcuts.
On the grill
- № 01
Whole-slab grilled young beef
Free-range young beef, marinated and grilled whole over charcoal, sliced at the table.
- № 02
Beef hotpot with wild greens
Seven-hour bone broth, lemongrass and roasted ginger, with morning-picked mountain greens.
- № 03
Bò né — sizzling cast iron
Young beef seared on a hot pan with sunny-side egg, pâté and crisp Vietnamese baguette.